New Rules for US Chain Restaurants to Combat Obesity
Wednesday, March 26th, 2008The city of New York has instated new laws for chain restaurants to list nutritional information on their menus. The proposed bill is aimed to abate the growing obesity rates with the hope of making people think twice before ordering a Double Whopper with Cheese - which contains a massive 990 calories!
Nearly two-thirds of the American population are classified as obese, and on average a third of calories consumed are from dining out. Food from restaurants and other establishments contains more calories than food prepared in the home and may be one of the major contributing causes to obesity. Although supported by the Obesity Society, its president Dr David Allison seems doubtful the new scheme, said to take effect at the end of March, will actually help. Instead of making people re-think they’re order, Allison believed it may actually heighten ‘the forbidden fruit allure’ of high-calorie foods.
Melvin Thompson, vice president of the Restaurant Association, is keen to find a compromise that will please both food establishments and health organizations. However, in a recent report he too cast doubts on the success of the scheme, stating; “We’re not sure whether simply providing this information will encourage customers to change their behaviour. We’ve seen nutritional information on food packaging since the early 1990s, yet during that time our obesity rates in the country have doubled.” There is still huge controversy on the subject between those who think it will help combat obesity numbers, those who think it will encourage unhealthy eating habits and those who believe it will spawn an epidemic of eating disorders.